Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy pakoray. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Pakoray is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Pakoray is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy pakoray using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Pakoray:
- Make ready 1 aloo
- Make ready 1 Piyaz
- Make ready 3 Green chilli
- Get Hara Dhaniya
- Make ready Namak hasb e zaroorat
- Get 1 T Spoon Koti Lal Mirch
- Take 1 t spoon Sookha Dhaniya
- Make ready 1 t spoon Qasoori Meethi
- Take Anar Dana
- Prepare Cooking oil for frying
- Take 6 Danay Soonf
- Take half T Spoon Ajwain
- Take 1 cup Baisan
- Take Pani hasb e zaroorat
Steps to make Crispy Pakoray:
- Sabsay pehaly Tamam Sabziyan Dho Kar cheel lein aur bareek kaat lain
- Aik bowl Mein Sabziyan Masalay baisain Dal Kar mix Karain
- Aab Pani Dal Kar Garha mixture Tayar Kar lain..
- Karahi Mein oil Garam Kar ke Thora Thora mixture Dal Kar Pakoray fry kar lain..
- Dono Taraf say Paka Kar golden hojaye To plate Mein Nikal Kar Raita ketchup ke sath Paish Karain..
So that’s going to wrap it up with this special food crispy pakoray recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
