Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Filled Cupcakes - cupcakes filled with pineapple preserves and topped with cream cheese frosting. My favorite part of these cupcakes is the hidden pineapple preserve center. Now you can totally get all Martha on me and make homemade preserves, but remember I said I like fast, simple.
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Make ready 1/2 cup margarine
- Take 1 cup sugar
- Prepare 4 eggs
- Get 5 slices white bread cubed
- Take 20 oz can of crushed pineapple drained
- Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
- Prepare 1 tbsp milk
- Make ready 1/2 tsp cinnamon
I use a vanilla bean buttercream icing and I fill them with some apple/cinnamon filling. Hi sally my cinnamon swirl cupcakes came out gorgeous!they came out just exactly like your picture!cant wait to. I'm a fan of buttercream - we love our vanilla buttercream that I used for the simple princess cupcakes that I made for my daughter's Princess Birthday Party, but vanilla isn't the only flavour to use for buttercream and this variation is fantastic with apples and ideal. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple.
Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
One bite will transport you to islands full of sunshine and fruity flavor. Top them off with a generous swirl of easy homemade pineapple buttercream frosting for an instant taste of a tropical vacation. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! Start of a new week, a new month and it's also my birthday today! vanilla cupcakes with vanilla butter cream and salted caramel.
So that’s going to wrap this up with this exceptional food pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
