Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deer tartar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Deer tartar is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Deer tartar is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deer tartar:
- Make ready Pickled chanterelles
- Get 100 ml water
- Make ready 100 ml vinegar normal or apple vinegar
- Make ready 50 g sugar
- Take 2 bay leaf
- Get 10 pepper
- Make ready 10 allspice
- Prepare Salt
- Make ready Egg yolk gel
- Get 10 eggs
- Make ready Salt
- Make ready Mayonnaise
- Take 50 g egg yolk
- Make ready 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Make ready Lemon juice
- Prepare 300 ml oil
- Make ready Salt and pepper
- Prepare Truffel or you vám use truffel oil
- Take Flat bread
- Take 250 g flour
- Prepare 10 g yeast
- Prepare 50 g oliv oil
- Prepare 125 g water
- Take Salt
- Make ready 300 g venison tenderloin
- Get 1 shallot
- Make ready Raspberry vinegar
- Make ready Salt and paper
- Take Truffle oil or olive oil
- Take 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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So that is going to wrap this up with this special food deer tartar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
