Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skillet chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Skillet Chicken Pot Pie is something that I’ve loved my entire life.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
To begin with this particular recipe, we have to first prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take 1 lb cooked diced chicken breast
- Get 1 tbs olive oil
- Make ready 1 tbs butter
- Get 1 cup chopped onion
- Take 2 carrots diced
- Make ready 2 stalks celery diced
- Take 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Get to taste Salt and pepper
- Get 1/4 cup flour
- Make ready 2 cups chicken broth
- Make ready 1/4 cup heavy cream
- Take 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Take 8 Pillsbury grands biscuits
Because this skillet pot pie recipe relies on whole milk instead of cream, and is. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! Stir until fully mixed and bubbling. This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
So that is going to wrap it up with this exceptional food skillet chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
