Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli cheese casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Cheese Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Get 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Get 2 cups sharp cheddar cheese, grated
- Prepare 1 cup mayonnaise
- Take 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Make ready 3 cups crushed Ritz crackers
- Make ready 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that’s going to wrap this up for this exceptional food broccoli cheese casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
