Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? I don't think you understand my eternal search for the perfect recipe for vegan blueberry pancakes.
Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Take 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Take 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Get 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Prepare For frying
- Get as needed Vegan butter,
To make the strawberry syrup just simmer a cupful of diced strawberries in water. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring! They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce.
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