Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Take caster sugar
- Make ready dairy free spread
- Take gluten free self raising flour
- Get eggs
- Prepare blueberries
- Make ready For the frosting:
- Take dairy free cream cheese
- Make ready dairy free spread
- Prepare icing sugar
- Make ready dairy free milk
- Take zest of one lemon
- Make ready blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up for this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
