Chicken and sausage gumbo
Chicken and sausage gumbo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Add the smoked sausage and stir. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.

Chicken and sausage gumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken and sausage gumbo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and sausage gumbo:
  1. Make ready 1 pound boneless skinless chicken thighs trimmed
  2. Make ready 1 link Cajun sausage sliced
  3. Prepare 1/2 cup fine chopped onion
  4. Take 1/2 cup fine chopped green bell
  5. Take 4 fresh red chiles fine chopped
  6. Prepare 1/2 cup celery fine chopped
  7. Prepare 3 large garlic minced
  8. Take leaves Bay
  9. Make ready 32 oz bold chicken stock
  10. Prepare 1/2 + 1bsp oil (canola)
  11. Prepare 1/2 + 1 tbsp flour
  12. Get Cajun seasoning (I use Webber)

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

Steps to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Put the sausage, the rest of the creole seasoning,and the. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.

So that’s going to wrap it up for this special food chicken and sausage gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!