Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, capsicum chicken masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Capsicum Chicken Masala is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Capsicum Chicken Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook capsicum chicken masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Capsicum Chicken Masala:
- Prepare 1/2 kg Chicken
- Make ready 1/2 cup Oil
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp salt (according to taste)
- Prepare 1/2 tsp Red chilli flakes
- Get 1/2 tsp Dhania powder
- Prepare 1/4 tsp Garammasala
- Get 1/2 tsp Zeera powder
- Prepare 1 cup Capsicum (cut it into square shape)
- Make ready 1/4 onion (chopped into small pieces)
- Prepare 1 cup Tomato paste
- Prepare 1 tbsp Ginger Garlic paste
- Prepare 1 cup Water
Instructions to make Capsicum Chicken Masala:
- Take oil in a pan and fry onion. Fry till onion is golden. (Not brown)
- Add chicken and ginger garlic paste and fry for 5 mins.
- Now add red chilli powder, salt, red chilli flakes, zeera powder, garam masala, dhania powder, tomato paste and fry for 5 mins.
- Add water and let it cook on medium flame for 20mins.
- Add Capsicum and let it cook for 10 mins. Serve and enjoy.
So that is going to wrap it up for this special food capsicum chicken masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
