Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster bisque is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lobster bisque is something which I have loved my whole life.
Check Out Lobster Bisque Recipe On eBay. Fill Your Cart With Color Today! Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat.
To get started with this particular recipe, we have to prepare a few components. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lobster bisque:
- Take head Lobster
- Take head Shrimp
- Prepare Carrot
- Get Onion
- Take Celery
- Get Cognac
- Get Water
- Make ready stalk Parsley
- Make ready Salt
- Prepare Cream
- Take 10 g Butter
- Prepare 10 g Flour
Add the cream and bring to a low simmer. Add the chopped lobster meat, let it heat through, then season to taste with salt and cayenne. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course.
Instructions to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some white wine
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
A dream indulgence of a five-star dining just in time for cozy date night at home! Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock! Smooth and creamy, our Lobster Bisque is always a crowd pleaser and has never been easier! Using lobster tails guarantees a rich and decadent bisque that cooks in under one hour. The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty.
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