Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pit barrel cooker pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Prepare Pork shoulder aka Boston Butt
- Take Pappy’s choice seasoning
- Get Olive oil
- Get 1/4-1/2 cup apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that is going to wrap this up for this special food pit barrel cooker pulled pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
