Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our homemade, Smoke-Roasted Apple Pie is baked outside on your Traeger, it's infused with fragrant hardwood smoke for a warm, appealing flavor. Wouldn't you start your day with dessert if you had. Hey Guys, So today what were doing is making an apple smoked apple pie on the Char-Griller Akorn Kamado.
Smoked Apple Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Apple Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Apple Pie:
- Take 1 frozen pie Crust
- Make ready 1 can apple pie filling
- Get 1 can already pie crust (for the top)
- Make ready For the smoker
- Get Apple juice
- Prepare Apple wood chips
I took my favorite pie of all pies and added two special ingredients that pair perfectly with apples: Bourbon and salted caramel, and kissed them with smoke by smoking/baking them on my Green. Produce consistently tender and juicy apple smoked chicken with crispy skin by using a pie pan and The pie pan also keeps the chicken in good form which means it keeps the legs and wings tucked real. Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky® Apple Pie Moonshine.
Instructions to make Smoked Apple Pie:
- Let the frozen pie shell sit out and come to room temp
- Set something up with apple juice and apple wood chip set at 250
- Smoke room temp pie shell for 10 mins to set some of the moisture out of it
- Add pie fill to pie shell and sprinkle with nutmeg
- Roll out the ready pie shell and cut in strips
- Take strips and place on top of pie filling
- Smoke pie for 2 hrs on 250
- Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! I cannot believe how much it tastes like apple pie but better! My mom tasted it not knowing it didn't. From apple pies to apple crisp desserts, applesauce and savory apple dishes – Food Network has recipes to help you make the most of fall's favorite fruit.
So that is going to wrap this up for this special food smoked apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
