Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed coloured capsicum. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side Stuffed capsicum Download Stuffed capsicum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).
Stuffed coloured capsicum is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed coloured capsicum is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed coloured capsicum using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed coloured capsicum:
- Prepare 3 large capsicums
- Prepare 3 large yellow bell peppers
- Get 3 large red bell peppers
- Prepare 250 gm paneer crumbled
- Take 3 potatoes
- Prepare 1 large onion
- Prepare 2 tomatoes
- Prepare 1 tsp green chilli ginger garlic paste
- Make ready to taste salt and red chilli powder
- Take 1/2 tsp garam masala
- Get 100 gms mozarella cheese
- Get 3 tsp butter
- Make ready 1 tsp oil
- Get as needed Cherry tomatoes for decoration
- Prepare as needed basil leaves
Remove the stem and scoop out the seeds inside carefully and fill it with the potato stuffing. Halve the capsicum and remove the seeds. Place on a baking tray lined with baking paper open side up. I made these stuffed capsicum for my friend who is vegetarian.
Instructions to make Stuffed coloured capsicum:
- Cut all the 3coloured bell peppers into 2, deseed them.
- Heat oil in a pan add finely chopped onion, ginger garlic paste and fry for 3minutes add finely chopped tomatoes and cover and cook for another 3minutes. Open and mash slightly with the ladle.
- Add potatoes and all the dry spices. Mix well. Add paneer and cook for another 2minutes.
- Preheat oven to 185degrees for 10minutes. In the mean time brush all the bell peppers with some butter inside out.Fill the peppers with paneer mixture. I have put grated cheese on half of them due to diet reasons
- Place these stuffed capsicums on a baking tray and bake for 12to 15minutes. Till the cheese has melted and capsicums are slightly charred from bottom. Serve them hot as a side dish.Place some cherry tomatoes and basil leaves
He really liked them and ask me to give him the recipe. Stuffed Capsicum: Stuffed capsicum is one of my favorite. Capsicum (bell pepper) has many medicinal values. It cures intestinal gas problems, stomach pain and diarrhea. Red coloured capsicum, Yelllow coloured capsicum and Green coloured capsicum, you can " Because of the hollow shape, sweet peppers are perfect for stuffing.
So that is going to wrap this up with this exceptional food stuffed coloured capsicum recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
