Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple turnover. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Turnover is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Turnover is something which I have loved my entire life.
Baked turnovers can be stored in an airtight container at room temperature for a few days. They will lose their crispiness, but are still delicious. These easy apple turnovers are made with puff pastry and a delicious apple filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Turnover:
- Make ready 1 batch homemade/store bought puff pastry
- Get 4-5 small apples, peeled, cored, diced
- Get 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Make ready 1 tbs lemon juice
- Get 1/4 tsp salt
- Get 1 tbs unsalted butter
- Take 1 egg yolk, lightly beaten
In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats. Apple Turnover - delicious flaky hand-held treats made with pie crust and sweet cinnamon-y apple filling. So easy to make and highly-addictive.
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Great for breakfast and as desserts! Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Download Apple turnover stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Arrange apple turnovers on a parchment paper lined, rimmed baking sheet.
So that is going to wrap this up with this special food apple turnover recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
