Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whipped chocolate ganache frosting / filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whipped Chocolate Ganache Frosting / Filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whipped Chocolate Ganache Frosting / Filling is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:
- Take 16 oz dark chocolate, not more than 60%., chopped
- Prepare 1 3/4 cup heavy whipping cream
Steps to make Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
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