Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Crisp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple Crisp is something that I have loved my entire life. They are nice and they look fantastic.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Take 1/2 cup flour + 2 Tbs of flour
- Get 1/2 cup old-fashioned rolled oats
- Get 1/2 cup light brown sugar
- Get 1/2 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Get dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Make ready 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Prepare 1 Tbs lemon juice
- Take 3 Tbs milk
- Take 1/2 tsp vanilla extract
- Get 1/4 cup light brown sugar
- Make ready 1/2 tsp ground cinnamon
- Get dash salt
- Make ready 1 box Pilsbury refrigerated pie crust
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. This Instant Pot apple crisp recipe is amazing! Tastes like copycat Cracker Barrel baked apples we That is where this Instant Pot apple crisp recipe comes in. I have used a similar recipe and have just.
Instructions to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
An apple crisp is one of my favorite desserts, especially in the fall! It reminds me of an apple pie in a This single serving apple crisp recipe is made without oats and has a buttery, sweet topping that. You won't be able to stop after one. Get the recipe from Liv For Cake. Get the recipe from Life Made Simple.
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