Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, buffalo chickpea lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chickpea Lettuce Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look fantastic.

Buffalo flavor is kinda our thing. Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner - like a salad you can eat with your hands! How To Make Buffalo Chicken Lettuce Wraps.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Take Chickpea mixture
  2. Make ready 3 cans chickpeas (15.5 oz each)
  3. Take 1/4 cup hot sauce
  4. Make ready 2 tbsp butter
  5. Make ready 1/4 cup buffalo sauce
  6. Make ready 1/2 tsp garlic powder
  7. Take 1 tsp paprika
  8. Prepare 1/2 tsp onion powder
  9. Make ready 1/4 tsp cayenne
  10. Make ready 1/4 tsp salt
  11. Take 1/4 tsp black pepper
  12. Take 1/8 tsp ground mustard
  13. Take Lettuce Wrap Toppings
  14. Prepare Blue cheese crumbles
  15. Get Shredded cheddar cheese
  16. Get slices Celery
  17. Take slices Red onion

All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps. Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners. Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Buffalo Chickpea Wraps. featured in How To Eat Vegan On A Budget.

Instructions to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

Buffalo chickpea salad doesn't stop with wraps. Have it on a sandwich, with crackers, or on top of a salad. You can even have it in a lettuce wrap for a low-carb and gluten-free option! This fiber and protein-rich recipe is beyond versatile! Ingredients in buffalo chickpea salad: Chickpeas.

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