Candied orange peel
Candied orange peel

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, candied orange peel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Candied orange peel is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Candied orange peel is something that I’ve loved my entire life. They are fine and they look wonderful.

Truth is, candied orange peel is one of my very favorite candies, not only as an ingredient, but just as candy I like to munch. What's more, I love making it. So it (not to mention you) deserve a full.

To begin with this particular recipe, we must prepare a few ingredients. You can cook candied orange peel using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candied orange peel:
  1. Make ready Oranges peel
  2. Make ready 1 Cup water
  3. Take 2 cups sugar

Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts. All Reviews for Sweet Candied Orange and Lemon Peel. Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels.

Instructions to make Candied orange peel:
  1. Wash the peels
  2. Remove the inner white part, remove as much as possible.
  3. Cut into your desired shape. I cut mine julienne.
  4. Put them in a pan/pot/sufuria and let it boil.
  5. Boiling gets rid of the bitter taste. I boiled mine once, you can do it twice or thrice to completely get rid of the bitterness. After every boil rinse it and boil again.
  6. In another pot/pan/sufuria put the sugar and water and boil. Add the orange strips and let it boil for a while as you stir
  7. Reduce the heat, the syrup will have started to thicken.
  8. Remove and place them one at a time on a rack or parachment paper.
  9. Don't throw away the syrup, it can be used to sweeten drinks and on baked foods.
  10. Let it cool completely. Use it in baked foods or drinks.

Making your own candied orange peel and candied lemon peel is super easy and the difference between homemade and store-bought is absolutely mind-blowing! Candied orange peel is the skin or peel of an orange that has been "preserved' in a sugar syrup. It is a wonderful confection on its own but is also used as an ingredient in many baked goods. You can make candied orange peels and candied citron peels at home. Peel an orange, make sure to remove the all of the white pith (which is bitter).

So that’s going to wrap this up for this special food candied orange peel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!