Beef Stew
Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Beef stew meat breaks down and becomes more tender the longer you cook.

Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Prepare 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp garlic powder
  5. Make ready 1/2 tsp fresh ground pepper
  6. Prepare 3 tbsp olive oil
  7. Make ready 1 onion, chopped
  8. Make ready 1/2 cup pinot noir
  9. Take 5 cups chicken broth
  10. Get 4 carrots, chopped
  11. Get 4 stalks celery, chopped
  12. Take 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Get 3 tbsp tomato paste
  15. Get 1 tsp dried rosemary
  16. Prepare 1 tsp dried parsley
  17. Get 1 tsp basil
  18. Take 1 tsp oregano
  19. Prepare 1/2 tsp celery seed
  20. Make ready 1 tsp Worcester sauce
  21. Take 2 tbsp cornstarch
  22. Take 2 tbsp water

Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food.

Steps to make Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a large pot, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
  4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!