Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles
Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy skinned salmon, sautéed asparagus and zucchini noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
  1. Make ready 6 oz Skinned Salmon
  2. Get 2 branches Asparagus
  3. Make ready 1 small Zucchini, Noodled
  4. Make ready 1 Stalk Green Onion, Chopped
  5. Get 1/2 teaspoon Orange Peel
  6. Get 2 teaspoons Olive Oil
  7. Prepare 1/2 teaspoon Paprika
  8. Get 1/2 teaspoon Cayenne
  9. Make ready 1/2 teaspoon Ground Cumin
  10. Make ready 1/4 teaspoon Fennel Seed
  11. Get 1 tablespoon Apple Juice
Instructions to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
  1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
  2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
  3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
  4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
  5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
  6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!

So that is going to wrap this up for this exceptional food spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!