Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white cupcakes with whipped oreo icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home » Desserts » Cakes » Chocolate Cake with Whipped Oreo Icing. This cake must be stored in the refrigerator because of the whipped cream icing! Cooking With Carlee: Chocolate Banana Cupcakes.
White Cupcakes with whipped Oreo icing is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White Cupcakes with whipped Oreo icing is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Make ready White cupcakes, baked I used a box mix I always use Duncan Hines
- Take 2 cups heavy whipping cream
- Get 12 Oreo Cookies
- Make ready 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Prepare 1 tsp vanilla
Buttermilk makes the cakes/cupcakes really moist so try and use it while baking these cupcakes. I looked on the internet for Oreo cupcakes frosting recipes and while there were so many, my eyes were set on cookies & cream frosting. What else can taste better with Oreo cupcakes, right? Since then so many bloggers have added it to their websites.
Steps to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one. Devil's food cake, fluffy white frosting and Oreo™ cookies capture the fabulous flavor of a favorite ice cream. cup Betty Crocker™ Whipped fluffy white frosting. I saw these Oreo cupcakes a few weeks ago on Bakergirl and knew I wanted to try making them soon. It reminds me of cookies and cream ice cream.
So that’s going to wrap it up with this special food white cupcakes with whipped oreo icing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
