Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Tuna Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Make ready 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Get to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap it up for this special food my tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
