Quick veggie and barley soup
Quick veggie and barley soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick veggie and barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The beauty of this Vegetable Barley Soup is that it is extremely versatile. You can add just about any vegetable to this soup, which makes it great for using up odds and ends of vegetables in your What happens if you don't have veggie broth? Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap–and it doubles easily.

Quick veggie and barley soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick veggie and barley soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick veggie and barley soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick veggie and barley soup:
  1. Make ready 1 cup or so chopped celery
  2. Prepare 1 cup or so chopped onion
  3. Prepare 1 cup or so chopped carrots
  4. Prepare 1 cube stock (I used Kallo garlic and herb)
  5. Prepare 1/2 liter water
  6. Make ready 1 tbs tomato paste
  7. Make ready 3 tbs chopped fresh dill
  8. Take 1 tsp dried celery seeds
  9. Take 1/4-1/3 cup Job's tears or barley (I used Job's tears)
  10. Make ready 1 tbs or so olive oil
  11. Make ready Corn starch slurry (1 tbs each corn starch and water)
  12. Take To taste, salt and pepper

Let's go over some of the most important ingredients and. Warm up with a bowl of this hearty Beef Barley Vegetable Soup. Full of veggies and heart-healthy whole grains and low in sodium, this tasty version of a. Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both healthy and filling.

Steps to make Quick veggie and barley soup:
  1. Rinse off barley or Job's tears, then put in a sauce pan and cover with water by a few inches. Bring to a boil and then let simmer for 45 minutes or so (I cook the grain separately so it doesn't absorb all the liquid in the soup).
  2. In a bowl, dissolve the stock cube in the 1/2 liter of water and set aside.
  3. In large sauce pan, saute the celery, onion, and carrots in the olive oil over medium heat.
  4. When the veggie mix is softened, add in the stock, tomato paste, and celery seeds. Bring to a boil, and then let simmer.
  5. After ten minutes, add the dill and the corn starch slurry. Stir to make sure the slurry is thoroughly mixed.
  6. Let the soup simmer another ten minutes or so until it achieves desired consistency (mine was thickened just a bit - runny but not watery).
  7. Remove from heat and season to taste.
  8. When barley/Job's tears are done (should be mostly soft, maybe a little al dente), strain to eliminate excess water and then add to the soup. Reheat if necessary and serve.

A meal in itself, you can add just about any veggies you want. If you're used to a more traditional beef and barley soup, go ahead and try this lower-fat and cholesterol-free version of.. Barley Soup is a hearty soup packed with veggies, super tender beef, and whole grain barley. Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces.

So that’s going to wrap this up for this exceptional food quick veggie and barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!