Holmestead Cookin': Apple Roses
Holmestead Cookin': Apple Roses

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, holmestead cookin': apple roses. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Holmestead Cookin': Apple Roses is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Holmestead Cookin': Apple Roses is something that I’ve loved my whole life.

These amazing baked apple roses recipe are the cutest and delicious way to serve an apple dessert. If you like apple pie or apple tart, you are going to. Apples, Apricot Preservatives, Lemon Juice, puff pastry, Cinnamon, Icing sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Apple Roses:
  1. Make ready 1 Bag Apples
  2. Get 1 cup Apricot Preservatives
  3. Take 1/3 cup Lemon Juice
  4. Make ready 2 sheets puff pastry
  5. Prepare Cinnamon
  6. Make ready Icing sugar

Impress your guests with this beautiful rose-shaped dessert. Made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Apple Roses puff pastry dessert - so easy and beautiful dessert that anyone can make it. See more ideas about Food, Apple roses, Cooking recipes.

Steps to make Holmestead Cookin': Apple Roses:
  1. Core and halve apples
  2. Thinly slice apples the width of a toonie
  3. Put slices in water plus 1/3 cup of lemon juice.
  4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
  5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
  6. 1 sheet of puff pastry rolled out.
  7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
  8. Add a dollup of the preservatives mix to the puff pastry.
  9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
  10. Sprinkle with cinnamon.
  11. Fold bottom half of puffed pastry over the exposed half of the apples
  12. Roll them to make look like a rose and put in lightly buttered muffin tin
  13. Bake at 375 for 35 to 45 minutes
  14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
  15. Dust with icing sugar when ready to serve

NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer's best tomatoes would also be right at home among the feta. Easy Apple Roses : In this instructable I will show you how to make Apple Roses. By In The Kitchen With Matt in Cooking Pie. Now place those unbaked apple roses in a kitchen sprayed or greased and floured muffin pan.

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