Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This in my opinion is the best basic chicken salad recipe! I thought this was a fresh, basic chicken salad.
My Chicken Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Chicken Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my chicken salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Salad:
- Get 2 cans Swanson white premium chicken breast in can
- Get 1 cup mayo
- Get 2 tsp granulated white sugar
- Take 1 stalk celery chopped
- Get 1 tbsp lemon juice
- Get 1/2 cup sweetened dried cranberries
- Prepare 2 green onions chopped
- Make ready 1/2 tsp white ground pepper
- Take 1/4 tsp ground mustard
- Take 1/8 tsp celery seed
- Make ready 1/8 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
Since chicken salad is served cold, chicken breast is preferable—it's got a much more pleasant mouthfeel than dark meat when eaten at lower temps. Dark meat, which comes from chicken legs. You can use poached chicken breasts or rotisserie chicken from the deli. If you're poaching the chicken, let it cool before shredding.
Instructions to make My Chicken Salad:
- Drain chicken. Add to medium bowl.
- Add mayo.
- Add all the seasonings plus the lemon juice and the cranberries.
- Mix until all combined.
- Enjoy!
Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor. It's hard to top a good chicken salad, especially when summer temps start to rise. They're a great way to use up leftover or rotisserie chicken, meaning you won't have to turn on the stove or oven to get the meal ready. You can go cool, creamy and traditional with just some mayonnaise and pickle relish, or branch out and experiment with different flavors and combinations to find your new. Chicken salad often finds its way to my summer menus, served on greens or a croissant.
So that is going to wrap this up with this exceptional food my chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
