Soft Cinnamon Rolls with Cream Cheese Frosting
Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. Take Dough
  2. Take all purpose flour
  3. Take instant yeast
  4. Prepare white sugar
  5. Take salt
  6. Get medium-large egg
  7. Get water
  8. Make ready milk
  9. Prepare soft butter
  10. Make ready Cinnabon Filling
  11. Make ready soft brown sugar
  12. Make ready Cinnamon
  13. Prepare soft butter
  14. Get Cream Cheese Frosting
  15. Take softened cream cheese
  16. Get soft butter
  17. Make ready powdered sugar
  18. Prepare Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
  2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
  3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
  4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
  5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
  6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
  7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

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