Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Steamed egg #dried Shrimp #rice noodles. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Take 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Make ready 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Make ready 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Get 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Get (At your own discretion)
  18. Take Toppings
  19. Get Sesame Seeds
  20. Get Sesame Oil
  21. Get Soy Sauce

And season the broth with pinch of Korean shrimp brine. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s).

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Sit the bowls directly in the boiling water. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp. But back to this Shrimp and Egg Stir-fry-it's a great meal on its own served with steamed rice and maybe this garlicky bok choy. Sushi or rice topped with shrimp in japanese food. Fried Chinese rice noodles with sausage, shrimps and vegetables.

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