Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lauren's Seafood Pastaghetti is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Take 1 (16 oz) bag seafood mix
- Take 2 tbsp miso paste
- Make ready 6 cloves garlic (minced)
- Prepare 1 medium yellow onion (chopped)
- Make ready 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Take 1 tbsp old bay seasoning
- Make ready 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Get 1/4 tsp celery seed
- Take 1 tsp soy sauce
- Take 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Make ready Angel hair pasta (how ever much you want)
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Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
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