Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chocolate ganache whipped frosting / filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Chocolate Ganache Whipped Frosting / Filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Chocolate Ganache Whipped Frosting / Filling is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate ganache whipped frosting / filling using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Ganache Whipped Frosting / Filling:
- Get 16 oz premium white chocolate, chopped
- Get 1 1/2 cup heavy whipping cream
Steps to make White Chocolate Ganache Whipped Frosting / Filling:
- Have chopped chocolate in a large bowl
- Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
- Cool to room temperature, then chill.until.cold. At least 1 hour.
- When ready to use, beat until light and fluffh
- Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!
So that’s going to wrap it up for this special food white chocolate ganache whipped frosting / filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
