Fermented Kiwi Cabbage Chow Chow
Fermented Kiwi Cabbage Chow Chow

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fermented kiwi cabbage chow chow. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Chow Chow is an independent dog that is calm and vigilant. Here is how you achieve that. Ingredients of Fermented Kiwi Cabbage Chow Chow.

Fermented Kiwi Cabbage Chow Chow is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fermented Kiwi Cabbage Chow Chow is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
  1. Make ready 2 large kiwi fruit
  2. Make ready 4 cups cabbage thinly sliced
  3. Take 2/3 cup carrot cut into matchsticks
  4. Get 1 stalk celery
  5. Prepare 1 tablespoon coriander seeds
  6. Prepare 1 teaspoon ground Hungarian paprika
  7. Prepare 1/3 cup finely diced onion
  8. Get 1 tablespoon minced garlic
  9. Make ready 1 teaspoon ground black pepper
  10. Get 1 tablespoon pink Himalayan salt
  11. Make ready As needed 4% salt water solution
  12. Get 1 leaf from outside of cabbage

A few years back, Blind Pig reader PinnacleCreek shared a fermented chow chow recipe that's been passed down in her family with me. Fermenting food is an Appalachian Foodways tradition and it is a great way to put up food for winter consumption. Watch the video below to learn more about the folklore surrounding fermentation in Appalachia. I also share an old fermented chow chow recipe that's been handed down through the generations in West Virginia.

Steps to make Fermented Kiwi Cabbage Chow Chow:
  1. Peel and thinly slice the kiwi. Slice the cabbage.
  2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
  3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
  4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
  5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
  6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños. Toss to evenly coat with the salt. Place in non-reactive container (glass, stainless, ceramic) Sprinkle with salt. Tart and tangy, this lacto-fermented relish is great alongside most foods, not just hot dogs. This Chow Chow is made the old-fashioned way - lacto-fermentation - and is loaded with probiotics.

So that is going to wrap this up with this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!