Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tangy vinaigrette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tangy vinaigrette is something that I have loved my whole life.
A lesson in making basic vinaigrette consists of nothing more than oil, an acid, salt and pepper and Dijon mustard–Thomas's secret ingredient to create it. This Tangy Honey Mustard Vinaigrette has become my go-to salad dressing. It comes together quickly with household staples and is a major crowd-pleaser!
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy vinaigrette using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy vinaigrette:
- Take 6 tablespoon extra virgin olive oil
- Prepare 6 tablespoon avocado oil
- Prepare 3 tablespoon apple cider or wine vinegar
- Prepare 3 tablespoon fresh pressed lemon juice
- Prepare 1 tablespoon Dijon mustard
- Get 1 teaspoon dry oregano
- Take 1 teaspoon dry basil
- Make ready 1 teaspoon dry minced onion
- Make ready 1/4 teaspoon dry parsley
- Make ready 1/4 teaspoon dry thyme
- Get 1/4 teaspoon fresh ground black pepper
Since you'll be spicing it up yourself, start with a relatively neutral tasting oil. Add grapefruit sections; season with salt and pepper. This is a vinaigrette that I like to use over strong-flavored baby greens. Sometimes I sprinkle some romano cheese or goat cheese over the top of the salad.
Instructions to make Tangy vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or cork cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Shake well before each use.
- Keep refrigerated.
- Enjoy!
I serve this with grilled chicken or fish. It's similar to Catalina dressing, but I think you'll love this alternative to a shelf stable, bottled, commercial vinaigrette. To say we're putting ketchup on our salad can be our. This tangy, rich vinaigrette is made and packed with real fruit juice, vinegar, Dijon mustard, and honey and is typically ideal for any meal. Mix all vinaigrette ingredients together in a bowl.
So that is going to wrap it up for this special food tangy vinaigrette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
