Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut pecan frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Pecan Frosting is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Pecan Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Pecan Frosting:
  1. Make ready 2 cups chopped pecans
  2. Make ready 1 (12 oz.) can evaporated milk
  3. Get 1 1/2 cups sugar
  4. Get 3/4 cup butter
  5. Get 6 egg yolks, lightly beaten
  6. Take 2 cups sweetened flaked coconut
  7. Take 1 1/2 teaspoon vanilla extract
Instructions to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

So that is going to wrap it up with this special food coconut pecan frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!