Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked baby back ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Baby Back Ribs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Baby Back Ribs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Prepare (2) Racks Pork Ribs
  2. Get For The Dry Rub
  3. Get (2) Cups Brown sugar
  4. Take (1) tbsp Salt
  5. Make ready (2) tsp Garlic powder
  6. Prepare (2) tsp Onion powder
  7. Prepare (1) tsp Black pepper
  8. Take (1/2) tsp Cayenne pepper
  9. Make ready (1) tbsp Paprika
  10. Get (1) tbsp Chili powder
  11. Get For The BBQ Sauce
  12. Prepare (1) Bottle Cookie's bbq sauce
  13. Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Take (1) Cup Brown sugar
  15. Prepare For The Smoker
  16. Get (2) Cups Apple juice + (1) Cup for foil pan
  17. Get Water
Instructions to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

So that is going to wrap this up for this exceptional food smoked baby back ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!