Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, autumn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Chowder is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Autumn Chowder is something which I have loved my whole life. They are fine and they look fantastic.
Autumn Chowder by the New Jersey Department of Agriculture, public domain government resource—original source of recipe. Autumn Chowder From All-Creatures.org Vegan Recipe Book: How Mary and Frank and Friends Eat. "We are dedicated to cruelty-free living through a vegan lifestyle. See more ideas about Autumn, Autumn beauty, Beautiful fall.
To get started with this particular recipe, we must first prepare a few components. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn Chowder:
- Prepare 1/2-1 pound bacon (your choice on how much)
- Prepare 1 medium yellow onion, diced
- Take 3 cloves garlic, minced (I use more because I love garlic)
- Make ready 3 cups chicken broth (or chicken soup base)
- Take 3 cups potatoes (I use red potatoes)
- Make ready 2 cups carrots, sliced
- Make ready 1 cup milk (I use 2%)
- Take 1 cup heavy whipping cream
- Make ready 2 cups frozen corn
- Make ready 1/8 tsp celery seed
- Get 1/4 tsp chili powder (optional)
- Make ready 1/2 tsp black pepper
- Make ready 2 cups mexican shredded cheese
- Take 1 cup shredded mozzarella cheese
- Take 2 tbsp all purpose flour
- Prepare to taste Salt and pepper
- Take Optional: parsley, sour cream, extra cheese and or extra bacon
A picture I drew of Chowder surrounded by love and fruit! Epic autumn list to inspire this fall. Including recipes, crafts, decor, trips, traditions. For harvest, Halloween, pumpkin season, fireworks, and more.
Steps to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
Autumn is the best season, let's make the most of it! Find mid autumn festival stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In Marzipan City, the young, excitable food-loving Chowder is the apprentice of Mung Daal, a very old chef who runs a catering company with his wife, Truffles and assistant, Shnitzel. Free for commercial use No attribution required Copyright-free.
So that is going to wrap it up with this exceptional food autumn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
