Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no fry samosas (baked). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying.
No fry samosas (baked) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. No fry samosas (baked) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No fry samosas (baked):
- Get 2 cups wheat flour
- Make ready 1/2 tsp carom seeds (ajwain)
- Make ready 3 & 1/2 tsp oil
- Make ready 1/4 cup green peas boiled
- Get As per taste Salt
- Prepare For stuffing:-
- Take 2-3 tsp oil
- Make ready 1 tsp jeera
- Get 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp coariander powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare 4-5 medium sized boiled potatoes
- Get 3/4 tsp chaat masala
- Make ready as per taste Salt
Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. Nigerian Samosa is actually the good old Asian Samosa.
Steps to make No fry samosas (baked):
- Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
- Add water to knead the dough. Let rest the dough for some time & cover with cloth.
- Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
- Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
- Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
- Place stuffing inside. again use water for sealing. Make all samosas.
- Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
- Brush samosas with oil. Bake it for 25 to 30 minutes.
- Serve this healthy samosas with chutney and sauce. 🙂
The only thing Nigerian about samosas, is the love Nigerians have for this tasty snack ☺. Samosa is usually served at most Nigerian parties as an appetizer, and also classified as. I have grown up in India gorging on these delectable savory pastries at every opportunity For those who do not know, Samosa is a deep-fried pastry stuffed with spicy potatoes & green peas - it is a hugely popular snack. In India If you ask king of snacks then no doubt the answer will be SAMOSA. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks.
So that’s going to wrap this up for this special food no fry samosas (baked) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
