Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cake (baking sheet size). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Cake (baking sheet size) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vanilla Cake (baking sheet size) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake (baking sheet size):
- Take Sifter / Thermomix / Blender
- Prepare 660 g all purpose flour
- Make ready 600 g light sugar
- Get 3 tsp baking soda
- Get 1 1/2 tsp Himalayan salt
- Prepare Kitchen machine (KitAid) bowl
- Take 720 ml plant milk (you can use vanilla soy)
- Take 3 tbsp Apple cider vinegar OR
- Take 30 ml natural lemon juice
- Prepare 240 ml extra virgin olive oil
- Prepare If you used plain milk :
- Get 5 tsp vanilla extract
- Get Last addition
- Prepare If you like the little black dots from real vanilla pod :
- Get 1 pod vanilla (inside scraped out)
- Take Oven
- Get 175 °C
- Take On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size):
- All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
- Whisk wet ingredients together at lowest speed
- Add dry to wet and whisk at low speed for a short time of max 1min
- 175C 40 minutes middle rack
- Let completely cool
So that is going to wrap it up with this exceptional food vanilla cake (baking sheet size) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!