Banana Cupcakes with Strawberry Frosting
Banana Cupcakes with Strawberry Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cupcakes with strawberry frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Cupcakes with Strawberry Frosting is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Cupcakes with Strawberry Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
  1. Take CUPCAKE
  2. Get 2 1/2 cup flour
  3. Get 1 tbsp baking soda
  4. Prepare 1/2 cup butter
  5. Make ready 1 cup sugar
  6. Make ready 3/4 cup light brown sugar
  7. Take 2 eggs
  8. Get 4 ripe bananas, mashed
  9. Prepare 2/3 cup sour cream
  10. Make ready FROSTING
  11. Make ready 1 (3.4oz.) vanilla instant pudding
  12. Get 1/4 cup milk
  13. Prepare 1/4 cup powdered sugar
  14. Make ready 1 (8oz.) tub of cool whip
  15. Get 1/2 cup strawberries, chopped small
  16. Take 1 tbsp each of sugar and water
  17. Get 6 drops if red food coloring
Instructions to make Banana Cupcakes with Strawberry Frosting:
  1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
  2. CUPCAKE:
  3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
  4. In small bowl combine flour, baking soda, set aside.
  5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
  6. Mix in bananas
  7. Add flour mixture alternating with the sour cream
  8. Fill each cup 3/4 of the way full
  9. Bake for 25 to 30 mins
  10. FROSTING:
  11. In large bowl mix pudding, milk, and powdered sugar until combined.
  12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
  13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

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