Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the most excellent potato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Most Excellent Potato Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. The Most Excellent Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Most Excellent Potato Salad:
- Make ready 5-6 medium potatoes (Yukon is best)
- Take 1 large Vidalia Onion (or other sweet onions), chopped
- Make ready 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
- Take 1 can Corn (12-16 ounces) drained
- Make ready 1 large Dill bunch, chopped
- Get 2 large Dill pickles, cut into 1/4 inch pieces
- Take 1/3 cup Dill pickle juice
- Make ready 1/2 Cup Mayonnaise
- Take 1/2 lime (optional)
- Prepare Salt
Steps to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
So that is going to wrap it up for this special food the most excellent potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!