Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, porcupine meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball.
Porcupine Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Porcupine Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Porcupine Meatballs:
- Get Meatballs
- Make ready 1/2 C Long Grain Rice, uncooked
- Take 1/2 C Water
- Take 1 Medium White Onion, chopped
- Take 1 tsp Sea Salt
- Make ready 1/2 tsp Celery Seed
- Get 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Make ready 2 Tblsp Cooking Oil
- Take Sauce
- Make ready 15 oz can Tomato Sauce
- Prepare 1 C water
- Prepare 2 Tblsp Light Brown Sugar
- Prepare 2 tsp Worcestershire Sauce
Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! * Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT.
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