No fry samosas (baked)
No fry samosas (baked)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no fry samosas (baked). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying.

No fry samosas (baked) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. No fry samosas (baked) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No fry samosas (baked):
  1. Take wheat flour
  2. Take carom seeds (ajwain)
  3. Make ready & 1/2 tsp oil
  4. Take green peas boiled
  5. Take Salt
  6. Take stuffing:-
  7. Prepare oil
  8. Get jeera
  9. Make ready ginger garlic paste
  10. Make ready coariander powder
  11. Prepare garam masala
  12. Get red chilli powder
  13. Prepare medium sized boiled potatoes
  14. Prepare chaat masala
  15. Prepare Salt

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. Nigerian Samosa is actually the good old Asian Samosa.

Steps to make No fry samosas (baked):
  1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
  2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
  3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
  4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
  5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
  6. Place stuffing inside. again use water for sealing. Make all samosas.
  7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
  8. Brush samosas with oil. Bake it for 25 to 30 minutes.
  9. Serve this healthy samosas with chutney and sauce. 🙂

The only thing Nigerian about samosas, is the love Nigerians have for this tasty snack ☺. Samosa is usually served at most Nigerian parties as an appetizer, and also classified as. I have grown up in India gorging on these delectable savory pastries at every opportunity For those who do not know, Samosa is a deep-fried pastry stuffed with spicy potatoes & green peas - it is a hugely popular snack. In India If you ask king of snacks then no doubt the answer will be SAMOSA. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks.

So that is going to wrap it up with this special food no fry samosas (baked) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!