Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rescued turkey stock. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Making stock is not hard or complicated. Turkey stock can save almost any disaster. Overcooked or under-cooked, stock is the answer.
Rescued Turkey Stock is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rescued Turkey Stock is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rescued Turkey Stock:
- Make ready 30 oz water
- Get 1 Turkey carcass mine was 18lbs
- Make ready 1/2 bunch fresh parsley
- Prepare 1/2 bunch fresh cilantro
- Take 1 bunch celery
- Make ready 4 onions
- Prepare 1 tablespoon sage
- Get 1 tablespoon coriander seeds
- Make ready 6 carrots
- Get 1 tablespoon fennel seed
- Make ready 2 tablespoons crushed bay leaves
- Prepare 1 tsp marjoram
- Get 8 cloves garlic
- Prepare 3 3 in chunks fresh ginger
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Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
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