Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, southern sweet deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Sweet Deviled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Southern Sweet Deviled Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is the quintessential recipe for Classic Southern Deviled Eggs. It's how my mama always made them. The other thing I like in mine that's a little different is that I prefer dill relish to the much more popular sweet relish.
To get started with this recipe, we have to first prepare a few components. You can cook southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Sweet Deviled Eggs:
- Prepare Dozen Eggs
- Make ready 2 tbsp Mayonnaise
- Prepare 3 tbsp Sweet Relish
- Get 1 tbsp Sugar
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Celery Seed
- Get 1/8 tsp Mustard Powder
- Take Paprika
Some say definitely use dill pickled relish while others say sweet relish is the only way to go…and I won't even get started on what kind of mayonnaise should be used because I would surely cause a heated debate in. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Southern Deviled Eggs Deviled Eggs Recipe Egg Recipes Goodies Classic Food Hard Boiled Eggs Recipe Sweet Like Candy Meal.
Instructions to make Southern Sweet Deviled Eggs:
- Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
- After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
- Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
- Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
- Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
- Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
- Garnish with paprika and serve on a bed of lettuce and/or celery.
A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine! Hope you like these Southern deviled eggs. Leave your tips for deviled eggs in the comment section. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish.
So that is going to wrap it up for this exceptional food southern sweet deviled eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
