Vanilla marble cake with buttercream frosting
Vanilla marble cake with buttercream frosting

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vanilla marble cake with buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate. That's one of the reason why I wanted to combine just two colors at a time.

Vanilla marble cake with buttercream frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vanilla marble cake with buttercream frosting is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla marble cake with buttercream frosting:
  1. Prepare 350 g Sugar
  2. Make ready 350 g Margarine
  3. Make ready 650 g Self raising flour
  4. Prepare 10 eggs
  5. Prepare Vanilla essence
  6. Take 1/4 cup milk

However, you could totally use a vanilla frosting as well. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy.

Steps to make Vanilla marble cake with buttercream frosting:
  1. Grease the baking tin and dust with flour.
  2. Preheat your oven.
  3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
  4. Add the eggs and beat on low speed.
  5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
  6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
  7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
  8. Remove and let it cool before decorating.
  9. This yielded about 2kg of cake.
  10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

Frost top of cake with frosting. Marble cake promises a lovely swirl of vanilla and chocolate. The secret to this recipe is using best quality chocolate in the batter and buttercream. Soft vanilla bean cake, creamy vanilla buttercream and purple swirls, this Purple Marble Vanilla Layer Cake will make you weak at the knees. I saw it mostly on cupcakes, but had I known earlier how easy it was to frost a cake with a marbled effect like this, I would have been all over the trend.

So that is going to wrap it up for this special food vanilla marble cake with buttercream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!