Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken in mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few.
Chicken in Mustard Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken in Mustard Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Mustard Sauce:
- Take 2 boneless skinless chicken breasts
- Prepare (to taste) celery salt and pepper
- Prepare 2 teaspoons sesame seeds
- Prepare 1 cup frozen peas
- Get 150 g cooking cream
- Take 3 teaspoons Dijon mustard
- Prepare 1 teaspoon herbes de Provence
Chicken with Mustard Sauce. this link is to an external site that may or may not meet accessibility guidelines. To create this chicken in mustard sauce recipe, you'll obviously need chicken. The chicken can be made up of any part: drumstick, thigh, or even breast. However, you should preferably use chicken that still has the skin on so that you can brown the chicken nicely without drying it out.
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. When the liquid has reduced, throw in the mustards. The two different varieties strike a balance between the tangy and the grainy, but you can certainly choose one variety and go. Quick and easy grilled chicken in mustard sauce will become your new family favorite! People often ask me how I became a cook, baker, and most importantly, a recipe developer.
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