šŸ„’ Cucumber and Onion Salad with Sweet Onion Vinaigrette
šŸ„’ Cucumber and Onion Salad with Sweet Onion Vinaigrette

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, šŸ„’ cucumber and onion salad with sweet onion vinaigrette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

šŸ„’ Cucumber and Onion Salad with Sweet Onion Vinaigrette is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. šŸ„’ Cucumber and Onion Salad with Sweet Onion Vinaigrette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have šŸ„’ cucumber and onion salad with sweet onion vinaigrette using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make šŸ„’ Cucumber and Onion Salad with Sweet Onion Vinaigrette:
  1. Take 1 cucumber, peeled and thinly sliced, half moons shown here
  2. Take 1 tblsp chopped onion
  3. Take 1 part oil (I used 2 tblsp canola.)
  4. Take 1 part vinegar (I used 2 tblsp apple cider vinegar.)
  5. Make ready 1 tblsp of onion juice (Use a lemon juicer with 2-3 tblsp onion)
  6. Get 1 tblsp honey (Or any sweetener)
  7. Prepare to taste salt
Steps to make šŸ„’ Cucumber and Onion Salad with Sweet Onion Vinaigrette:
  1. To make the dressing, begin by squeezing about two tablespoons of chopped onion with a lemon juicer, reserving about 1 tablespoon of liquid in a bowl.
  2. Whisk in any type of vinegar, salt and any type of sweetener. I used local honey. I also think brown sugar would work really well.
  3. Add oil(equal to the amount of vinegar used) in a slow steady stream, whisking to emulsify. Or you can use a blender or food processor.
  4. Set dressing aside. Wash the cucumber, peel and cut in half. If you have guinea pigs they will love the peels : ) I sliced those halves in half to create semi-circles. Slice thinly.
  5. Add a tablespoon of chopped onion to the sliced cucumber.
  6. Whisk vinaigrette again and pour over cucumbers and onions. Cover and refrigerate for about 30 minutes.

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