Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Potato Soup is something that I’ve loved my entire life.
Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Take 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Get 4 cups low sodium chicken broth
- Take 1/2 medium onion - finely chopped (almost minced)
- Make ready 6 tbs unsalted butter
- Prepare 1/3 cup all purpose flour
- Prepare 1 1/2 cups half and half or evaporated milk
- Take 1 1/2 cups milk
- Take 1/2-1 tsp salt (more as needed to taste)
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp celery seed (not salt) - optional
Keep a bit of the skin on for that home-style look and flavor! You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth. How to Make Creamy Potato Soup from Scratch. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour.
Steps to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. When I was a kid, my mom made a potato soup for us that was very much like this one. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.
So that is going to wrap this up with this special food creamy potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
