Paneer capsicum masala
Paneer capsicum masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer capsicum masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer capsicum masala is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer capsicum masala is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook paneer capsicum masala using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum masala:
  1. Prepare 20 gram Butter
  2. Make ready 1/2 tsp Garlic
  3. Make ready 1 tsp Ginger
  4. Make ready 2 Onion finely chopped
  5. Prepare 1 Capsicum cut into cubes
  6. Take 1/2 tsp Garam masala powder
  7. Get 1/2 tsp Coriander powder
  8. Make ready 1 tsp Red chilli powder
  9. Prepare 1 tsp Turmeric powder
  10. Make ready 3 Tomato puree
  11. Make ready to taste Salt
  12. Get 4-5 tbsp Water
  13. Take 200 gram Paneer
  14. Make ready 1 tbsp Cream

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. Capsicum and paneer cubes cooked with coconut and spicy masala.

Steps to make Paneer capsicum masala:
  1. In a pan add butter, Ginger garlic and saute well.
  2. Now add onion and stir fry. Fry until translucent.
  3. Add capsicum and mix well. Than add all spices and mix well.
  4. Now add tomato puree and mix well. Close and cover for 3 minutes.
  5. Add water, salt and mix well. Boil for a minute.
  6. Add paneer and mix. Close and cover for 2 minutes.
  7. Finally, add cream mix and serve.

Ingredients for Capsicum Paneer Masala Recipe. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household..

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