Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Date Cake- Rich, Moist & Easy date cake using tea.
Chocolate roll cake with chocolate buttercream frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Make ready 1 c flour
- Take 2 eggs
- Make ready 1/2 c cocoa powder
- Get 1/2 tsp baking powder
- Take 1/3 c melted butter
- Prepare 1/2 c milk
- Take 2/3 c sugar
- Get 1 TBS instant coffee powder
- Get Buttercream frosting
- Take 2/3 c butter or margarine
- Get 1 1/2 c powdered sugar
- Prepare 1/3 c melted semisweet dark chocolate
- Get 1/3 c melted white chocolate
This cake is simple, perfectly moist and the homemade chocolate the buttermilk Frosting. It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a. This fluffy Chocolate Buttercream Frosting can be paired with any cake or cupcake of your choice.
Instructions to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
It's so easy to make and is always a hit! This Chocolate Buttercream Frosting is what dreams are made of. It's fluffy, creamy, smooth, rich, decadent, perfectly chocolaty, and just absolutely delicious. It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth.
So that is going to wrap this up for this special food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
