Banana Cupcakes with honey cinamon frosting or white chocolate frosting
Banana Cupcakes with honey cinamon frosting or white chocolate frosting

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
  1. Take 1 cup All Purpose Flour
  2. Make ready 1 cup sugar
  3. Take 1 1/4 tsp baking Powder
  4. Get 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Prepare 1/2 cup Anchor Gold unsalted butter
  7. Make ready 2 large Crushed Bananas
  8. Prepare 2 large Eggs
  9. Take 1 tsp Vanilla Extract
  10. Take 2 1/4 cup Confectioners sugar
  11. Get 1 cup Anchor Gold Unsalted butter
  12. Make ready 1 tbsp honey
  13. Take 1 tsp cinnamon
  14. Make ready 1/2 cup melted white chocolate
  15. Make ready 1 tbsp milk
Steps to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
  1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
  3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
  4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
  5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice

So that’s going to wrap it up for this exceptional food banana cupcakes with honey cinamon frosting or white chocolate frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!