๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹
๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ๐Ÿ‹๐Ÿ‹๐Ÿ’›lemon cream cheese buttercream frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ๐Ÿ‹๐Ÿ‹๐Ÿ’›lemon cream cheese buttercream frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹:
  1. Take ๐Ÿ‹4 c. Confectioners Sugar (add more for a firmer frosting)
  2. Take ๐Ÿ‹1 c. Unsalted Butter, softened
  3. Make ready ๐Ÿ‹1/2 c. Lemon Curd (I used an entire 10 oz. jar)
  4. Get ๐Ÿ‹1 1/2 tsp. Pure Vanilla Extract
  5. Take ๐Ÿ‹4 oz. Cream Cheese
  6. Take ๐Ÿ‹Lemon Yellow Wilton Icing Coloring (optional)
Steps to make ๐Ÿ‹๐Ÿ‹๐Ÿ’›Lemon Cream Cheese Buttercream Frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹:
  1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
  2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! ๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›

So that’s going to wrap it up for this special food ๐Ÿ‹๐Ÿ‹๐Ÿ’›lemon cream cheese buttercream frosting๐Ÿ’›๐Ÿ‹๐Ÿ‹ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!